Beetroot superfood truffles
Put the beetroot, avocado, vanilla extract, maple syrup and half of the cacao powder into a blender or food processor. Process until well combined. Add the remaining cacao powder to the blender and...
View ArticleJuniperberry & Black Pepper Infused Beetroot salsa with Feta on rye toast
In a bowl, combine the beetroot, spring onion, mint, lime zest and oil and season. Toast the bread and butter if desired. Cut 4 small slices of feta across the depth of the block and place one on top...
View ArticleHoney glazed Brussels sprouts & beetroot with blue cheese & walnuts
In a large frying pan, heat the oil and butter to medium heat. Add the Brussels sprouts and allow them to cook cut-side down for 4-5 minutes, or until golden brown. Add the garlic and the water and...
View ArticleMild malt beetroot dip with feta, sesame & lime
In a food processor, add the beetroot, feta cheese, and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going. Toast the sesame seeds in a dry pan over a...
View ArticleSweet chilli beetroot & ricotta filo tarts, nigella seeds
Preheat your oven to 180 degrees. To make the tart mix, in a bowl add the beetroot, ricotta, egg, chives, nigella seeds and half the Parmesan and mix together. Season with salt and pepper. Butter 4...
View ArticleValentine’s (be my) baby beetroot tarte tatin, honey & thyme, cheddar pastry
First, unroll the puff pastry. On one half, sprinkle the grated cheddar cheese, keeping 2cm from the edge. Fold over and press down the edges. Take a rolling pin and gently roll the pastry so it...
View ArticleBeet-a-ganouch, sweet chilli beetroot, sumac yogurt, toasted pine nuts
Preheat your oven to 200 degrees. On a gas hob, blacken the skins of the aubergine until burnt. It’s best to skewer it so you can hold at a safe distance. When all blackened, place into a roasting...
View ArticleOn-The-Go Sweet Chilli Beetroot Frittata
Preheat oven to 200°C and prepare a 12-hole muffin tin with cases. Peel and cut the butternut squash into 3cm cubes. Roast in the oven with coconut oil for 15-20 minutes, until soft. While the squash...
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BALSAMIC BEETROOT AND CARROT FRITTERS WITH GARLIC AND MINT YOGHURT
Place the grated beetroot and carrot in a sieve over a bowl or your sink and squeeze as much liquid out as possible. In a large bowl, mix together the beetroot, carrot, eggs, spring onions, feta,...
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BEETROOT FALAFELS
Preheat the oven to 200°C, gas mark 6. Grate the beetroot into a sieve over a bowl or the sink, and squeeze out any excess liquid. Heat the oil in a frying pan and soften the onion and garlic for 5...
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